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Journal of Food & Beverages: Press Releases

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Press releases published on October 14, 2026

Lovevoo Brings a Take-Home Extra Virgin Olive Oil Experience to Pompa LIVE ’26
OnlyKale Taps Retail Veteran Regina Clarke Scharf as Chief Operating Officer
Truly Indian Expands Retail Footprint with Nationwide Launch of Indian Street Wraps at Kroger
Global Market for Egg Freezing Services Expected to Exceed $9.9 Billion by 2030
Sojourn Cellars Plants Permanent Roots in Downtown Sonoma with Landmark Property Acquisition
Emerging Food Allergens Are Outpacing Labels: Food Safety Professionals Urged to Strengthen HACCP Training & Labeling
Herd & Grace Expands Premium Protein Selection With Rare Beef Programs and New Retail Experience
Recent Dried Potato Flakes Market Analysis by The Business Research Company, Featuring Future Industry Trends
Tanya Jo’s Cheesesteaks Opens in Historic Overtown With Wallo Book Signing
Liberty Brew Coffee Named Coffee Shop of the Year Conway
Ice Screamin Orlando Named Ice Cream Shop of the Year Orlando
Travel Reward '3 Days to Party' Trips Expand to Feature World’s Best Dining
LUXURY LAS VEGAS DESSERT BOUTIQUE DONUTIQUE ANNOUCES FALL FLAVORS AND LIMITED-EDITION DONUTS
MUSASHI JAPAN Brings Japanese Knife Culture to Shibuya’s Center-gai
datacolor|TECHKON announces release of ChromaQA 7.5, its award-winning color management suite for printers & brands
'Blissful Afternoon Tea' at Shiba Park Hotel
Oliver Winery Adds Cans to Its Real Fruit Spritz Lineup
Surcheros Take Home Taco Kits Bring Fresh Mex Flavors to Game Days
Batasiolo Showcases Its Italian Wines to the U.S. Market Through Promotional Activities and Wine Experiences
PageProof launches MCP connection to bring proofing insights into AI assistants

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