Food Safety Crisis: Indonesia’s Free Nutritious Meals (MBG) is under fresh scrutiny after nearly 2,000 students and teachers fell ill in suspected food poisoning outbreaks across multiple provinces, with authorities investigating causes and no deaths reported. Grocery & Consumer Guidance: An olive-oil expert says shoppers should prioritize dark glass, extra virgin quality, and harvest dates—plus avoid plastic storage that can affect oil integrity. Health & Diet Trends: Studies discussed in the week’s coverage link regular spicy food intake with lower mortality risk, while dietitians highlight hibiscus tea as an after-dinner option for people managing high blood pressure. Foodservice & Retail: Whole Foods’ hot bar is singled out by dietitians as the best for balanced grab-and-go meals, and Costco prepared-food picks spotlight convenience as fall menus roll in. Local Inspections: Restaurant inspections in the U.S. flagged issues from expired items and dead mice to kitchen closures, underscoring ongoing hygiene gaps. Supply & Cost Pressure: U.S. gas prices are on track to hit a Labor Day record, with diesel costs raising the odds of higher prices for everyday goods.