AGP Executive Report
Last update: 4 hours agoFood Waste Mandate in Australia: New South Wales is rolling out FOGO food-waste recycling rules, with targeted businesses starting 1 July and household weekly collections planned from July 2030, aiming to cut landfill methane and emissions. Retail & Expansion: Whole Foods Market is opening a new Notting Hill Gate store in London, adding fresh ready-to-eat meals, produce, hot food, self-serve coffee, juices, alcohol, and a “Discovery Zone” for challenger brands. Food Safety Crackdown: India’s Indore authorities seized about 300 litres of ice-lolly products and halted production after finding saccharine use without proper child warning labels, plus irregularities including borewell water. Cost Pressure: Cebu, Philippines hit 12.9% inflation in April, with food prices up sharply (17.5%), led by fish/seafood and vegetables. On-the-Menu Culture: Eurostar’s updated onboard food lineup leans into chef-led dining, including West African-focused mains and pastry and sommelier oversight.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result.
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