AGP Executive Report
Last update: 9 hours agoConsumer Health & Marketing: McKinsey preview research finds 84% of consumers now rank wellness as a top priority, even as few say they actually achieve their goals. School Nutrition Policy: A UK poll says two thirds of parents want junk-food ads banned near schools, citing frequent exposure and repeat requests for HFSS products. Food Safety & Regulation: A West London health store won permission to stay open until 2am (alcohol sales still limited), after noise concerns blocked a full 24/7 licence. Food Business Expansion: India’s Salad Days is scaling fast-food-style healthy meals, adding cloud kitchens to push toward Rs 150–175 crore revenue by year-end. Supply & Risk: FAO-linked reporting warns a potential “super El Nino” could disrupt food output, but near-record inventories may soften the blow. F&B Industry in China: Singapore’s Food Republic is shrinking in mainland China, with analysts pointing to tougher competition and weaker “Singapore premium” appeal. Food Waste Innovation: Japanese researchers are turning food waste into biodegradable paper using a noodle-based approach. Food Culture & Dining: Bengaluru’s Tijouri is spotlighting micro-cuisines via pop-ups and collaborations to preserve fading recipe traditions.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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