AGP Executive Report
Last update: 11 hours agoFood Safety & Regulation: An Irish agri-food regulator’s second annual supplier survey flags ongoing unfair trading pressure on suppliers, with 1 in 9 reporting they’re hit by practices like late payments and order cancellations. Nutrition & Agriculture: Research warns that higher CO2 can boost crop yields while diluting protein and key minerals in staples like wheat and rice, raising public health stakes. Food Culture & Travel: National Geographic Traveller spotlights 10 European food festivals to hit this summer, from sardine celebrations in Portugal to Italy’s dish-focused sagras. Home Cooking: A Peruvian chef shares a straightforward ceviche method, focusing on fish choice and avoiding common mistakes. Local Food Scene: Windermere’s Hooked Seafood keeps drawing diners with locally sourced, freshness-led seafood. Awards & Retail: A Cornish farm shop and café wins Best Farm Shop/Deli in the Muddy Stilettos Cornwall Awards, underscoring the pull of specialist local produce.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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