Food Safety Crackdown (India): FSSAI has ordered Dabur to stop selling multiple products marketed with “100%” purity/natural claims (including honey, oils, ghee, coconut water/milk and vinegar), saying the wording is ambiguous and may mislead consumers; the regulator also flagged improper use of the Jaivik Bharat organic logo and demanded an Action Taken Report. Food Safety & Outbreak Watch (US): Missouri cyclospora cases are reported to be nearly doubling again, with health departments tracking new infections and investigating likely sources. Climate Pressure on Food (Europe/UK): Extreme heat, drought and wildfires are damaging European crops, raising fears of higher UK food prices—especially for fresh produce and olive oil. Food Security (Nigeria): Benue launched a five-year strategic food security plan to boost agriculture and livelihoods while tackling insecurity that disrupts farming. Food Waste (US/UK): A US community college grant program is expanding food recovery to feed students using surplus dining and local food; in the UK, experts highlight fridge-storage mistakes that drive waste. Hospitality & Catering: American Airlines named DO & CO as its permanent Heathrow caterer after earlier hygiene issues; Sheraton Grand Bengaluru Whitefield appointed a new food & beverage manager. Food & Drink Business: Whole Supp’s Body Fuel ready-to-drink meal is rolling into 60 Applegreen stores in Ireland; DSM Fresh Foods expanded Meevaa Foods to Mumbai and Bengaluru via Zappfresh.