Journal of Food & Beverages: Press Releases

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Press releases published on July 14, 2026

Shea Butter Market to Reach USD 3.499 Billion by 2035 Driven by Natural Beauty Trends at 6.39% CAGR
Tandoor Morni Launches Home Tandoor Ovens in Edison, NJ as a Big Green Egg Alternative for Authentic Indian Cooking
Execution, Not Cuisine, Determines Restaurant Loyalty Winners, Incentivio Report Finds
Stellar Earns Prestigious National Quality Credential for Leadership in Construction
Limited-Time 'Slime Wind Chime' and 'Mini Slime Painting' Available at DRAGON QUEST ISLAND in Japan
Handel’s Ice Cream Tops Off National Ice Cream Day with Limited-Edition Hat Giveaway
Love Ko All, Celebrate All: McDonald’s Philippines Celebrates Pride, Champions Inclusivity in the Workplace
DQ Restaurants in Texas Invite Fans to Share Their 'This is my Blizzard' Story
Ponte Vedra Beach Couple Brings Break Coffee Co. To Jacksonville
McDonald’s Celebrates What Makes Us Human in the Age of AI
International Youth STEM Grand Final Brings Global Young Innovators to London to Tackle Food Waste
Tokyo-Based 'Zenkyu Matcha' Expands in London with Exclusive Workshop at British Sustainable Fashion Label 'Story mfg.'
 Global Cocktail Mixer Market to Reach USD 18.32 Billion by 2031
Award-Winning Year for KSB Recruitment as Hospitality Recruiter Marks 35 Years in Business
8 Wellness Uses Advanced Functional Medicine Testing to Help Uncover the Root Causes of Chronic Bloating
Camperdown Pizza and Coffee Lounge Receives 2026 Quality Business Award for Best Pizza in the Shire of Corangamite
Edible Garden Announces Successful Completion of Clean-Label RTD Prototype Production at Tetra Pak's New Product Development Center
Splash Beverage Group Announces Significant Balance Sheet Improvement and Board Approval of Reverse Stock Split as Company Continues Strategic Transformation
Sysco to Announce Fourth Quarter and Fiscal Year 2026 Financial Results on August 4
Steakholder Foods Commences U.S. Market Entry of Perfecta™ Premium Plant-Based Meat

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