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Journal of Food & Beverages: Press Releases

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Press releases published on November 10, 2025

Thanksgiving Reservations Filling Fast: Adega Gaucha Fires Up Florida with a Brazilian Feast
EU-funded Project Demonstrates Pathway to Climate-neutral Farming Across Europe
A Taste of the North Brings a ‘Christmas in Florida’ Celebration to St. Pete This December
MenuRqmi and FasterCapital Accelerate Restaurant Digitization Across MENA
‘Wavers’ Snacks By David Dobrik Expands Globally Officially Launching in 7-Eleven Australia on 7-Eleven Day
Ajarro Guides Consumer Brand from $300K to $30 Million in Amazon Sales Through Direct Growth Strategy
PERKINS AMERICAN FOOD CO EXPANDS TEXAS FOOTPRINT WITH MULTI-UNIT FRANCHISE DEAL
San Bernardino Grease Trap Cleaning Experts Help Prevent Costly Sewer Overflows Across the County
La Parisienne French Bistro Opens in Addison Nov. 7
Bakerly’s New Sriracha Brioche Burger Bun Provides Big Flavor and A Little Kick
The Hottest Gift of the Season: Fly By Jing Launches the Shorty Triple Threat Stocking Stuffer at Walmart
Vegan Chocolate Market Set to Expand At a Staggering 13.1% CAGR, Reaching $2 billion by 2032
FRONTLINE SOURCE GROUP LAUNCHES ELITE PERSONAL ASSISTANT SEARCH FOR HNWIs, CELEBRITIES, AND FAMILY OFFICES
COOL INNOVATIONS MEET CULINARY EXCELLENCE: EUHOMY JOINS THE SAN DIEGO FOOD + WINE FESTIVAL, NOVEMBER 7–9
Food Colors Market Poised for Remarkable Growth, to Surpass USD 7.8 billion, At a CAGR 13.2% by 2032
EU Soluble Corn Fiber Sales to Hit USD 20.3 Billion by 2035 — Growth Fueled by Prebiotics & Food Processing
EU Shrimp Market to Hit USD 19.7 Billion by 2035 — Growth Accelerates Through Premium & Sustainable Products
EU Vanillin Market Set to Reach USD 309 Million by 2035 — Growth Fueled by Food, Pharma, and Natural Trends
EU Whole-Wheat Flour Market to Hit USD 76.9 Billion by 2035 — Artisan & Health Trends Drive European Expansion
EU Allergen-Free Food Market to Reach USD 20.9 Billion by 2035 — Growth Driven by Innovation & Wellness

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