AGP Executive Report

Brand & Retail Marketing: Heineken UK is pushing Strongbow with a new “Refreshing the Nation” campaign that spotlights regional British phrases on 50+ outdoor poster executions, plus a shopper scan-to-win mechanic. Food Prices & Sourcing: Steak ’n Shake says it has switched all locations to 100% grass-fed, grass-finished beef from June 1, but customers may face higher menu costs as beef prices climb. Clean-Label Growth: India’s Anveshan raised Rs 150 crore in a Series B led by Vertex Ventures and IFC to scale manufacturing, expand categories, and move toward Rs 1,000 crore revenue. Food Waste & Hunger Relief: Melbourne’s Queen Victoria Market launched a surplus-food rescue initiative to redirect up to 800 tonnes of surplus annually to people facing food insecurity. Food Safety & Handling: A Canadian study highlights how sensor-based monitoring could cut Canada’s $58B avoidable food waste by catching spoilage earlier than “best before” dates. Public Health & Food Allergy: Research links higher parental psychosocial burden to more frequent allergic reactions in children, with avoidance of milk, egg, and wheat driving stress and quality-of-life impacts.

Food authenticity crackdown: The UK Food Standards Agency says DNA tests found undeclared species in 73 meat-and-fish products, including beef pepperoni with chicken and goat meat containing mutton—an uptick from prior years and a fresh warning to shoppers and suppliers. Food safety at the point of sale: Coventry inspectors issued a two-star hygiene rating to a food trailer after high-risk curries were stored unrefrigerated and staff lacked proper sanitiser and hand-drying facilities. Recall alert: Costco shoppers are being told not to eat a frozen cheese bread product after a salmonella-linked milk powder recall affected batches of Motor City Pizza Co. 5 Cheese Bread. Food access in summer: Birmingham’s Greystone YMCA is launching drive-thru fresh food boxes with the Community Food Bank to help families facing hunger when school meals end. Supply-chain tech for freshness: Canada’s $58B avoidable food waste problem is pushing research into sensors and cameras to spot spoilage earlier than “best before” dates. Food deserts and cancer outcomes: ASCO research links low food access to more aggressive metastatic breast cancer biology and shorter survival, urging oncology teams to screen for social needs.

Food Safety & Recalls: Morrisons recalled “Savers Cashews” after a possible glass contamination alert, urging shoppers to return affected packs for a full refund. Retail Food Safety: South Carolina inspectors issued a C grade to a Lancaster Subway over hot-water and cold-holding failures, while York County saw three sites (including a Konnichiwa and a Walmart Subway) briefly slip to B before fixing issues and earning A again. Food Waste & Affordability: Sooke, B.C. pushed for provincial rules requiring progressive price cuts on perishable items near expiry to curb waste and improve affordability, while Plainfield District 202 students ran a lunch waste audit that flagged large amounts of apple and milk waste. Food Industry Moves: IFF plans to sell its food ingredients business for $4.3B, signaling continued reshuffling in the global ingredients market. Beverage & Policy: The Hemp Beverage Expo returns in Austin as THC drink sales surge, with industry groups pressing for policy clarity ahead of a looming deadline. Dining Culture: Festa Italiana! returns to Lodi’s grape festival grounds with music, tastings, and cooking demos, spotlighting Italian food and drink.

Science & Food Systems: A Cebuano researcher, Romulo Davide, is among six Filipinos named to Asia Scientist Magazine’s Asia Scientist 100 for 2026, spotlighting research leadership across the Asia-Pacific. Food Prices Reality Check: In the US, economists push back on Trump’s claim that food is getting more affordable, noting grocery inflation rose about 3% year-on-year in April and shipping costs may keep pressure on. Inflation Watch (Asia): The Philippines’ BSP forecasts May inflation at 7.1%–7.9%, driven by rice, vegetables and meat, with peso depreciation partly offset by cheaper fuel, fish and electricity. Local Dining & Regulation: Coventry’s Wagamama wins permission to install an external delivery hatch despite safety concerns about e-bikes and e-scooters. Hospitality & Community: A Sydney suburb (Eastwood) gets longer trading hours for live-music nights under NSW’s “vibrancy” reforms, aiming to spread nightlife beyond the CBD. Food Safety (UK): Winchester publishes fresh restaurant hygiene ratings, with multiple venues scoring the top “Very Good” mark. Food Culture & Events: Compton Verney hosts the Great British Food Festival July 4–5 with celebrity chefs, street food and family activities. Beverage & Lifestyle: A Beaujolais feature frames the wine as a classic “food wine,” pairing with cheeses and cold meats.

M&A in Ingredients: IFF will sell its food ingredients business to CVC Capital Partners for $4.3B, keeping a 10% stake as it narrows focus to higher-growth, higher-margin segments; the unit posted nearly $3.3B sales in 2025. Dining Rankings: Smyth in Chicago took No. 1 on North America’s 50 Best Restaurants list, while Ontario’s Quetzal (No. 8) and Edulis (No. 25) were among the Canadian standouts; New Orleans also flexed with Dakar NOLA (No. 4), plus Emeril’s (No. 20). Food Prices & Politics: Tomato prices surged about 40% year over year in the U.S., becoming a headline symbol of broader grocery pressure, as analysts point to shipping, tariffs, and trade shifts. Food Safety: USDA recall alerts show ready-to-eat meats driving a large share of warnings, including a recall tied to glass-shard complaints in frozen chicken and pork products. Food Access: Delaware awarded $712,500 via grocery and food-system grants to expand healthy food access; Georgia, meanwhile, faces summer SNAP gaps after opting out of Sun Bucks, pushing families toward local food banks. Beverage & Innovation: Ben & Jerry’s launched a new Nondairy Key Lime Pie flavor in Scoop Shops, adding to its expanding dairy-free lineup.

Food Safety Watch: York’s Sky Blue Chinese Restaurant was hit again with a one-star hygiene rating after an April 16 inspection, with inspectors citing “improvement necessary” for facilities and “major improvement necessary” for food-safety management, and the council still hasn’t released the report. Dining Rankings: Smyth in Chicago was named North America’s top restaurant in the 50 Best Restaurants 2026 list, while New Orleans’ Dakar NOLA, Emeril’s and Acamaya also landed on the continent’s rankings. Plant-Based Backlash: Clover Food Lab is closing all remaining locations as the “plant-based fad” cools, following other pullbacks and shutdowns across the category. Food Inflation & Policy: The UK Treasury launched a consultation on suspending tariffs on 100+ food items after research found prices fall only slightly after shocks—fueling a “ratchet” effect. Functional Food & Innovation: Binggrae will promote its ice cream and yogurt brands at THAIFEX 2026, and Hananomi is turning amazake into gut- and skin-focused jelly strips. Food Access: A major food drive runs June 1–30 in Toledo, partnering with Kroger’s Zero Hunger Zero Waste Foundation to support the local food bank.

Food Prices & Affordability: In Nigeria’s Federal Capital Territory, vendors say tomatoes, pepper and leafy vegetables have nearly doubled, forcing smaller portions or higher meal prices. Food Safety: A nationwide recall of powdered milk linked to possible salmonella contamination has expanded to more products, including pizzas, croutons, seasonings and powdered drink mixes sold at major retailers. Public Health & Water Safety: After heavy rain and flooding in Atlanta, officials found thousands of dead fish in the Chattahoochee River and reported E. coli levels rising to unsafe levels for people and pets. Retail & Grocery Tech: K-VA-T Food Stores’ Food City selected Homesome to roll out a retailer-branded website and app across 140 locations. Beverage/Restaurant Industry: BevNET Live NYC 2026 will spotlight how Walmart is partnering with emerging beverage brands. Dining Deals & Promotions: Del Taco relaunches a $1 value menu nationwide, while National Hamburger Day drives limited-time burger offers across major chains. Food Culture & Events: Vancouver’s Spot Prawn Festival returns for its 20th anniversary, spotlighting the seasonal ingredient with dock access and chef-led tastings.

Plant-based shakeout: Clover Food Lab is shutting its remaining 11 locations in New England, a sign that the plant-based boom is losing momentum and financing momentum. Menu strategy shift: Mad Greens is overhauling 80% of its menu with 20 new craveable, “better-for-you” items after realizing health-only positioning isn’t enough. Beverage expansion: Cinnabon is rolling out Seattle’s Best Coffee nationwide to boost beverage attachment and franchise performance. Food safety & compliance: Connecticut’s consumer protection agency reminds farmers-market shoppers and cottage-food sellers about licensing and bans on potentially hazardous foods. Supply pressure: UK experts warn the country is “sleepwalking into a food crisis” as heat, inflation, and the Iran war raise risks for crops, livestock, and prices. Affordability hit: The U.S. is bracing for grocery inflation as gas-price pressures spill into food, with El Niño and the Iran war adding uncertainty. Industry operations: A new automated frozen warehouse in Nagoya opens in August to ease labor shortages and improve cold-chain efficiency. Local food access: Together We Thrive Food Bank expands weekly fresh-produce distribution in San Fernando, adding a church-based site to meet rising demand.

Food Security Under Fire: Cuba’s military-linked GAESA is accused at the UN of worsening hunger and malnutrition via monopolistic control over foreign currency, imports, logistics and food distribution, with leaked documents cited by investigators. Restaurant & Hospitality Spotlight: New Orleans’ Dakar NOLA and Emeril’s are in the running for North America’s 50 Best Restaurants, with the awards ceremony set to reveal rankings. Food Safety Recall: Raaw Energy expands a dog-food recall after Listeria monocytogenes was found in products produced between July 2025 and Dec. 2025, following additional pet illness complaints. Retail & Dining Expansion: Avolta won a 12-year Norfolk International Airport deal adding nine retail and food & beverage outlets, including new hybrid dining-and-shopping concepts. Food Prices & Public Anger: Partial internet restoration in Iran has surfaced widespread anger over steep food inflation, including sharp jumps in staples like vegetable oil, chicken and rice. Local Food Relief: Westport Food Pantry names former chef Tony Abreu as director, aiming to increase distribution and tailor food bags to client needs. Food Industry & Policy: A Colombia investigation alleges ultra-processed food companies helped fund political donations to block a proposed tax on ultra-processed foods ahead of the May 31 election.

Food Safety Recall: Morrisons has recalled its Savers Cashews after “possible presence of glass,” telling shoppers not to eat affected 125g packs and to return them for a full refund. Mindful Eating & Nutrition Culture: An Irish nutrition expert spotlights a new book arguing food should be treated as more than nutrients—pushing mindful eating and eating rituals over calorie counting. Regulatory Watch: AstraZeneca’s experimental breast cancer pill camizestrant is stuck in FDA limbo as the agency extends its review to demand more data after an advisory panel raised concerns about trial design. Food Prices Pressure: A viral 2006 Walmart receipt is reigniting sticker shock, while reporting points to ongoing food-at-home cost increases and sharp jumps in items like tomatoes and nonalcoholic drinks. Hygiene on the Move: A viral train-journey clip of a vendor resting feet on a samosa tray is sparking renewed hygiene worries for onboard food sales. Food Security Planning: Australia’s CSIRO is backing a regional blueprint for South East Queensland to coordinate the whole food system ahead of the 2032 Olympics.

Food Safety Update: Ireland’s food safety watchdog updated advice on slushy drinks after an EFSA risk review, saying children aged ten and under should not consume glycerol-containing slushies and retailers should add permanent warnings at point of sale. Local Hospitality & Cost Pressure: Idaho restaurants are leaning harder on specials and service as rising food costs squeeze margins, while Milwaukee’s homelessness crisis is worsening—advocates say prevention systems are still working, but entries into services now outpace exits. Summer Culture: Scotland’s heatwave has people flocking to beer gardens, and Boston’s Trillium Garden officially opens at Boston Harbor Hotel with waterfront drinks, food, and live music. Health & Policy: A new “Food is Medicine” toolkit is aimed at helping clinicians turn nutrition research into practical patient programs. Food Industry Moves: Taco John’s is expanding in Fargo with a second location opening in late June. Travel Rules: Costa Cruises warns guests they may face a €60 cleaning fee for taking buffet food back to cabins. Ongoing Tech/Health Watch: FDA advisers are set to discuss whether 2026-27 COVID vaccines should be updated to target the XFG subvariant.

Brand Activations: Coca-Cola Europacific Partners Papua New Guinea wrapped its nine-week BU Disc Jockey Masters & Prodigy contest in Port Moresby, awarding K25,000 total prize money and crowning DJ Wayne Dawg and DJ Skedeh as overall winners. Foodservice Cost Pressure: Karnataka’s hotel and restaurant association warns revised minimum wages could push Bengaluru menu prices up sharply—idli from Rs 50 to Rs 80, masala dosa to Rs 150, and biryani toward Rs 500—on top of LPG and commodity hikes. Food Inflation Outlook: A UK analysis says staple prices may keep rising after major shocks, with “rocket and feathers” dynamics tied to Middle East conflict and El Niño; it forecasts household food could be ~50% higher by November. Energy & Food Security: In New York, a rain-and-wind storm is driving power outages, with guidance to protect fridge and freezer food during disruptions. Trade & Agri-Food Policy: India and Canada are pushing to accelerate CEPA talks in Ottawa, while a separate commentary argues Canada’s food safety approvals move far slower than the US—pushing startups to look south.

Ultra-Processed Food Pushback: New research argues ultra-processed foods are engineered to make people crave them and eat more, with heavy branding and targeting that can amplify health harms. Cruise Rules Get Messy: Costa Cruises is warning buffet-goers they could be hit with a €60 cleaning fee for taking food back to cabins, saying only trained staff should deliver food. Food Prices Stay in the Spotlight: A new report says “rocket and feathers” inflation effects mean essentials like bread, pasta, rice, and cooking oils may stay expensive for years, with Middle East fuel shocks and hotter weather adding pressure. Public Health Under Strain: In Oregon, AccuWeather forecasts another active wildfire year where fires may spread faster and burn more land; meanwhile, in the DRC’s Ebola hotspot, trust and burial practices are becoming a make-or-break factor. Food Culture, Everywhere: Heritage cuisine is rising as diners seek real cultural roots, while brunch continues to expand—like the Algarve’s growing lineup of fresh, flexible spots.

Food Safety Crackdown: India’s Indore authorities seized 1,040 bottles of packaged drinking water after finding missing batch numbers and expiry dates, ordering the unit shut until labeling equipment is fixed. Beverage Trend Watch: UK cafés are pivoting from matcha to hojicha, a roasted green tea with a nuttier, milder profile that’s showing up in leaf and powdered formats. Retail Moves: Asda confirmed a major frozen-food aisle revamp across all stores—more than 230 new frozen items, clearer signage, and price cuts on staples like eggs and baked beans. Supply & Health Signals: Belgium reported a Salmonella egg-linked outbreak affecting 236 people, with implicated egg codes traced to a chicken coop dust sample. Global Market Moment: LuLu Hypermarket Qatar kicked off “Mango Mania 2026,” showcasing 40+ Indian mango varieties with support from India’s embassy and APEDA. Street Food Spotlight: Aloo sandwiches keep spreading as a customizable, spice-forward street breakfast hit.

Food Safety Recall: The FDA has issued a multi-state recall of powdered specialty drink mixes sold to cafés and bubble tea shops after officials flagged a Salmonella risk tied to potentially contaminated non-fat dry milk powder; no illnesses were reported at announcement time, but the affected products span 25 states. Public Health & Daily Life: Welsh Water’s 72+ hour boil notice left residents unable to drink tap water without boiling, with complaints focused on slow, unclear communication and the hassle for families. Consumer Pressure: A Bangladesh food executive urged the national budget to avoid new taxes on everyday items, arguing any business tax burden gets passed straight to shoppers. Local Enforcement: New Jersey shore towns are cracking down on beach alcohol with zero-tolerance ordinances that can mean steep fines and jail time. Food Culture: A Northumberland café, The Drift Cafe, is drawing attention after being named among the best in the UK and Europe, with visitors raving about its cakes.

Franchise Growth Watch: Kwench Juice Café is drawing multi-unit operators with a “small footprint, low complexity” model built around fresh juices and smoothies—aimed at scaling health-food cafés without heavy cooking or big inventories. Event Food Safety: Henry and Stark County health departments are pushing summer vendors to apply early for event licenses, warning against unlicensed “rogue” food service and stressing updated sanitation rules. Community & Culture on the Menu: The Sacramento Lebanese Festival is pulling crowds with traditional dance and nonstop grilling—food as the centerpiece of cultural connection. UK Cost-of-Living Food Politics: The Treasury’s push for supermarket price-rise caps is triggering backlash, while coverage keeps circling the same pressure points: fertilizer shocks, global production risk, and a system exposed to sudden spikes. Sustainability in Feed: 2 Sisters Food Group expands its deforestation-free pledge and shifts more poultry feed protein toward British-grown ingredients, tying net-zero goals to food security. Food Safety Alerts: Irish shoppers face multiple recalls, including baby and children’s items plus a ham product, as regulators continue shelf checks.