Industrial Applications, Inc. Announces Major New Commercial Kitchen Flooring Service Line

New commercial kitchen flooring service helps schools, hospitality facilities, and food-service improve durability, sanitation, and long-term floor performance.

TN, UNITED STATES, October 5, 2026 /EINPresswire.com/ -- Industrial Applications, Inc. Announces Major New Commercial Kitchen Flooring Service Line

Expanded offering provides epoxy, urethane cement, MMA, antimicrobial and seamless resinous flooring solutions engineered for demanding food-service environments

FOR IMMEDIATE RELEASE

Mamphis, TN — Oct 5 — Industrial Applications, Inc. has announced a major expansion of its commercial flooring services with a dedicated Commercial Kitchen Epoxy Flooring Contractor service line, providing restaurants, hospitality facilities, schools, institutional kitchens, food-production operations and other food-service facilities with specialized flooring systems designed for some of the most demanding conditions found in commercial environments.

The new service line goes beyond conventional epoxy coatings. Industrial Applications, Inc. evaluates each kitchen based on how the space is actually used and can install commercial epoxy flooring, urethane cement systems, MMA flooring, antimicrobial coatings, integral coved bases, slip-resistant finishes and other seamless resinous flooring solutions based on the operating requirements of each facility.

Commercial kitchen floors routinely face heat, grease, standing water, food spills, detergents, sanitizers, heavy foot traffic, rolling carts, equipment impact and sudden temperature changes. These conditions can quickly deteriorate untreated concrete and overwhelm coatings that were not designed for food-service environments.

Industrial Applications developed its commercial kitchen flooring offering to help facility owners address those challenges with systems selected for durability, cleanability, traction, chemical resistance, thermal performance and maintainability.

“Commercial kitchens are among the most demanding flooring environments we work in,” said Jay Thomason of Industrial Applications, Inc. “A kitchen floor cannot simply look good on installation day. It has to perform through hot-water washdowns, grease, cleaning chemicals, heavy traffic, rolling equipment, temperature swings and continuous daily use. Our approach is to evaluate those conditions first and then build the flooring system around the facility.”

More Than a Standard Epoxy Floor

Although the term “commercial kitchen epoxy flooring” is widely used, Industrial Applications emphasizes that epoxy is not necessarily the best material for every area of a commercial kitchen.

Different parts of a kitchen may experience dramatically different conditions. A dry storage room, for example, may have substantially different performance requirements than a cook line, warewashing station or area surrounding fryers and ovens.

Industrial Applications uses a zone-based flooring approach, allowing flooring materials to be matched to the conditions found in each portion of a facility.

Industrial epoxy flooring can provide a seamless, durable and cleanable surface in areas that are not subjected to extreme thermal shock. Potential applications may include dry food-storage spaces, kitchen corridors, serving and staging areas, cafeterias, employee areas and light-to-moderate food-preparation zones.

For the most demanding kitchen environments, the company may recommend urethane cement, also known as cementitious urethane or urethane concrete.

Urethane cement is frequently used in cook lines, dishwashing areas, hot-water washdown zones, spaces near ovens, kettles and fryers, walk-in cooler and freezer transitions, and food-production environments where floors are repeatedly exposed to heat, moisture, grease, chemicals and temperature cycling.

Because of its resistance to thermal shock, moisture, impact, chemicals and heavy traffic, urethane cement can be particularly well suited to areas where conventional flooring systems may struggle.

Industrial Applications has previously used cementitious urethane flooring in restaurant kitchen applications requiring a combination of chemical resistance, thermal resistance, slip resistance, durability and manageable long-term maintenance.

Flooring Designed Around Real Kitchen Conditions

A central part of the company’s commercial kitchen service is an evaluation of the facility before a flooring system is specified.

Industrial Applications considers the condition of the existing concrete, cleaning procedures, exposure to heat and moisture, drainage, traffic levels, existing damage, safety concerns and the amount of time available for installation.

That assessment is particularly important because untreated concrete is naturally porous.

Water, oils, grease, acidic foods, cleaning products and sanitizers can penetrate or attack inadequately protected surfaces over time. Repeated exposure can contribute to staining, pitting, cracking, surface wear and areas that become increasingly difficult to maintain.

A properly installed seamless resinous flooring system creates a protective surface over the concrete while reducing the number of exposed joints and porous areas where moisture and debris can accumulate.

Addressing Thermal Shock, Moisture and Chemical Exposure

Commercial kitchens experience conditions that differ considerably from standard retail, office or general commercial environments.

Hot water, steam, ovens, fryers, kettles and hot grease can create rapid changes in floor temperature. Repeated heating and cooling can place stress on both the concrete substrate and the flooring installed over it.

For areas subjected to frequent temperature swings, a flooring system must be selected with thermal cycling in mind.

Chemical exposure presents another challenge.

Cooking oils, animal fats, acidic ingredients, detergents, degreasers and sanitizers can stain concrete and may soften, discolor or deteriorate flooring products that are not compatible with the substances used in the facility.

Industrial Applications reviews anticipated chemical exposure and cleaning practices when helping customers select an appropriate resinous flooring system.

Slip Resistance Without Sacrificing Cleanability

Commercial kitchens must also balance two competing flooring requirements: traction and cleanability.

Wet floors, grease, food debris and spills can create slip-and-fall concerns, especially near cook lines, dishwashing areas and food-preparation stations.

Commercial kitchen flooring can therefore be installed with different levels of texture or aggregate to improve traction.

However, excessively aggressive texture can make routine cleaning more difficult.

Industrial Applications evaluates how each area is used to determine an appropriate balance. Cook lines, storage rooms, coolers, food-preparation areas, serving spaces and warewashing zones may each require different flooring characteristics.

The company’s goal is to provide a floor that supports employee safety while remaining practical for everyday sanitation and maintenance.

Seamless Floors and Coved Bases Support Sanitary Design

Industrial Applications also focuses on the details surrounding the flooring itself.

Drains, walls, columns, joints, equipment pads, thresholds and penetrations can become vulnerable areas if they are not properly incorporated into the flooring design.

Unlike tile, which contains grout joints, or sheet flooring, which incorporates seams, poured resinous flooring can create a more continuous surface with fewer locations where food residue, grease and moisture can collect.

Integral coved bases can further improve floor-to-wall transitions.

Rather than terminating the floor at a sharp 90-degree wall intersection, an integral cove extends the flooring material vertically up the wall and creates a rounded transition.

Properly designed coved bases can make perimeter areas easier to clean, reduce vulnerable joints, help prevent water from moving behind conventional wall base materials and support sanitary construction practices in washdown environments.

Industrial Applications also offers antimicrobial floor-coating options for kitchens and sanitation-sensitive facilities when appropriate. Antimicrobial additives may help inhibit microorganism growth on the protected coating surface, although the company emphasizes that antimicrobial flooring is an additional feature rather than a substitute for routine cleaning, sanitizing, drainage and facility maintenance.

Flooring That Supports Food-Service Requirements

Commercial kitchen and food-production facilities must meet rigorous sanitation and maintenance expectations.

Industrial Applications works with facility owners, architects, general contractors and food-service operators to select flooring systems that can support smooth and cleanable surfaces, moisture resistance, drainage details, sanitary floor-to-wall transitions, slip-resistance requirements and resistance to chemical and thermal exposure.

The company also stresses that flooring alone does not make a industrial kitchen compliant with health, USDA or food-safety requirements.

Compliance depends on the entire operation, including sanitation procedures, food handling, drainage, equipment, maintenance, pest control, employee practices and the physical condition of the facility.

The role of the floor is to support those requirements rather than create additional sanitation or maintenance challenges.

Heavy Traffic and Impact Require Heavy-Duty Systems

Commercial kitchen flooring must also withstand continuous movement.

Employees, rolling food racks, delivery carts, mobile equipment, heavy cookware and supply movement can create significant abrasion and impact.

Dropped pots, containers or equipment can further damage surfaces that are too thin or poorly bonded to the underlying concrete.

For heavily used areas, Industrial Applications can specify thicker commercial epoxy or urethane cement systems intended to provide greater durability than light-duty floor coatings.

Proper surface preparation is also a critical component of that performance.

Depending on the existing condition of the facility, a kitchen flooring project may involve removing tile, adhesives or failed coatings; mechanically preparing the concrete; repairing cracks and joints; correcting damaged transitions; preparing drains and penetrations; installing coved bases; and applying the specified resinous flooring and finish layers.

Overnight, Weekend and Fast-Return Installations

For restaurants and food-service operations, one of the greatest concerns associated with a flooring project is downtime.

Closing a commercial kitchen can affect revenue, food production, staffing, catering commitments, scheduled events and customer service.

Industrial Applications plans installations around available facility downtime whenever project conditions permit.

Projects may be completed overnight, over weekends, between scheduled events, during school breaks, during maintenance shutdowns or in phases that allow other kitchen areas to remain operational.

For projects where return-to-service time is particularly limited, MMA flooring systems may also be considered.

MMA systems are known for rapid curing and can be useful in facilities where extended closures are not practical. Industrial Applications has installed MMA flooring in institutional kitchen environments where seamless construction, durability, maintenance and heavy-traffic performance were important considerations.

Actual cure and reopening times vary based on system selection, concrete conditions, temperature, humidity, repairs and the intended use of the space. Industrial Applications establishes expected installation and return-to-service requirements as part of the project-planning process.

A Flooring System Based on Need — Not a One-Product Approach

A major differentiator of Industrial Applications’ commercial kitchen flooring service is its focus on selecting the appropriate system for each application instead of specifying one material throughout an entire facility.

A high-performance urethane cement system may be justified around cook lines and washdown zones, while epoxy or another resinous system may provide the required performance in dry storage, corridors or adjacent food-service areas.

This zone-based approach can help customers direct higher-performance materials to the areas where they are needed most while avoiding unnecessary costs in lower-demand spaces.

“The most expensive flooring system is not automatically the best choice for every square foot,” said Thomason. “The objective is to understand the kitchen, identify the conditions each area faces and install the right system in the right place. That gives the customer a floor designed around how the facility actually operates.”

Serving a Wide Range of Commercial Food Facilities

Industrial Applications’ expanded commercial kitchen flooring services are available for a range of facilities, including:

Restaurants and restaurant groups

Country clubs

Hotels and hospitality facilities

Schools and universities

Cafeterias

Healthcare and institutional kitchens

Commercial commissaries

Food-production facilities

Catering operations

Warewashing areas

Commercial food-preparation facilities

Other sanitation-sensitive food-service environments

Facility owners planning a kitchen renovation, dealing with a deteriorating floor or preparing a new food-service space can contact Industrial Applications for an in-depth flooring evaluation.

About Industrial Applications, Inc.

Industrial Applications, Inc. provides commercial and industrial resinous flooring solutions for demanding environments. Its capabilities include epoxy flooring, urethane cement flooring, seamless resinous systems, MMA flooring, antimicrobial coatings, chemical-resistant flooring, impact-resistant systems, non-slip surfaces, concrete repairs, joint rebuilding, heavy-duty resurfacing, surface preparation and related specialty flooring services.

The company works with facility owners, contractors, architects and operators to assess project conditions and develop flooring systems based on durability, safety, sanitation, maintenance, chemical exposure, thermal conditions and operational requirements.

For more information about Industrial Applications, Inc.’s Commercial Kitchen Flooring services, visit:

https://www.iasolutions.com/your-industry/commercial-kitchen/

Bridget DiCello
Industrial Applications Inc.
+1 901-896-9653
email us here
Visit us on social media:
LinkedIn
Facebook