Seafood Processing Equipment Market Thriving Worldwide At A Significant Growth By 2026

Booming aquaculture industry, development in Seafood trade, rise in consumption of processed seafood, demand for automated equipment by food processing industry

WILMINGTON, DE, UNITED STATES, August 12, 2025 /EINPresswire.com/ -- Seafood processing equipment market size was estimated at $2.26 billion in 2018 and is expected to hit $3.47 billion by 2026, registering a CAGR of 5.7% during 2019–2026.

Flourishing aquaculture industry, development in Seafood trade, rise in consumption of processed seafood, and surge in demand for automated equipment by the food processing industry drive the growth of the global seafood processing equipment market. On the other hand, decline in seafood population and less use of automated equipment due to high capital expenditure impede the growth to certain extent. Nevertheless, innovation in seafood processing technologies is expected to create a number of opportunities in the industry.

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The global demand for seafood processing equipment is expected to increase due to upsurge in consumers demand for seafood and seafood products, owing to increasing health consciousness. In addition, the massive growth of aquaculture production has contributed remarkably to the increased production and processing of seafood species. This in turn has created a parallel demand on the seafood processing equipment market share. However, the disregard of automated equipment by processers due to high capital investment is anticipated to hinder the seafood processing equipment market growth during the forecasted period.

Seafood refers to a wide array of marine edibles considered as food by humans. It prominently comprises finfish, crustaceans, mollusks, and others. The purpose of processing and conserving seafood is to get them to the ultimate consumer in a good, edible condition. Fish begins to spoil as soon as it is caught, perhaps even before it is taken out of the water. Therefore, the key to delivering a high-quality produce is by paying close attention to small details throughout the entire process of preparation, catching, landing, handling, storage, and transport. Hence, a large number of seafood processing equipment that target a specific purpose have been developed and introduced in the market to enable optimal and efficient processing of seafood. They consist of machinery used for diverse purposes such as gutting, scaling, deboning, skinning, filleting, and others.

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The global seafood processing equipment market analysis is carried on the basis of seafood type, equipment types, and region. The seafood type segment comprises finfish, crustaceans, mollusks, and others. The equipment types covered in the study include gutting, scaling, skinning, deboning, filleting, and others. Region wise, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.

Based on geography, the Asia-Pacific region contributed to nearly two-thirds of the global seafood processing equipment market share in 2018 and is anticipated to rule the roost throughout the estimated period. The Asia-pacific aquaculture sector is highly promising and has grown drastically over the recent years. This is attributed to the ample accessibility of cheap labor, land, and other natural resources. Asian countries also contribute to nearly 88% of the world's farmed food production of which 96% are engaged in fish farming. The same region would also cite the fastest CAGR of 5.80% by 2026. However, North America appears as the second highest shareholder in terms of revenue.

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Frontrunners in the industry-

JBT
Subzero
BAADER
M.T.C. Food Equipment, Inc.
Cabinplant
Marel
SEAC AB
Pisces Fish Machinery Inc.
Seafood Technology Limited
Uni-Food Technic A/S

Changes in dietary habits of consumers worldwide have brought a continuous rise in the demand not only for seafood overall but also for distinguished and value-added seafood products. Consumer tastes have broadened, owing to international social and cultural integration. Consequently, the demand for seafood processing equipment by manufactures globally has witnessed a positive growth. In addition, globalization, trade liberalization, and technological advancements have resulted in a rapid expansion rate of international trade of seafood and seafood products. Novel processing technologies are thereby discovered and implemented to deliver safe, fresher-tasting, nutritive seafoods manufactured without the use of chemical preservatives. This has cumulatively led to an increase in the availability of seafood and its products across several regions worldwide and hence created a spurring impact on the seafood processing equipment industry.

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