Taier Brings the Authentic Sichuan Cuisine's Signature Dish, Sauerkraut Fish, to Los Angeles
Taier's signature dish - Sauerkraut Fish
Established in 2015, Taier has expanded rapidly with over 500 locations in China and branches in major cities like Vancouver, Toronto, New York, and Singapore. Taier, a brand that has made waves in the food industry with its unique Chinese sauerkraut fish, has already dominated major food lists with just one signature dish.
The Chinese have a common expression about Taier, “The sauerkraut is even tastier than the fish.” Distinguishing itself among many Sichuan cuisine restaurants, Tai Er's claim to fame is its Sauerkraut Fish - a Sichuan dish that has gained immense popularity for its unique flavour profile. The sauerkraut is made using an ancient Chinese fermentation technique, resulting in a refreshing sour taste complemented by a crisp and tender texture. Alongside the fresh fish and traditionally flavoured sauerkraut, a variety of aromatic herbs and spices typical of this cuisine, such as Sichuan peppercorns known for their distinctive numbing sensation, add depth and complexity to the dish. The overall flavour is not only uniquely sour and fragrant, but also has an incredibly addictive spicy and numbing sensation, making it unforgettable after just one taste.
Besides the Sichuan representative dish, sauerkraut fish, as the signature main course, the menu also includes several classic Sichuan dishes like Spicy Chicken with Chili Pepper, Boiled Beef in Spicy Sauce, showcasing the charm of traditional Sichuan cuisine through various flavours.
Tai Er expresses their attitude in a way that resonates with the younger generation, integrating their corporate culture into every aspect of their service. For instance, the employee slogan "Eat Fish, Save the World" brings the entire brand to life. This focus, combined with its innovative approach to traditional flavours has made Taier particularly popular among young food enthusiasts and a must-visit destination for those seeking culinary excellence.
Los Angeles foodies can experience this must-try concept at 400 S Baldwin Ave Ste 2325 in Arcadia!
Store Manager
Taier Suancai & Fish - Arcadia
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