Journal of Food & Beverages
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Journal of Food & Beverages: Press Releases

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Press releases published on October 7, 2025

Textured Soy Protein Market Size to See Competition Rise: $2.1 Billion With a CAGR of 8.7%
Doyield décrypte les enjeux stratégiques du revenue management hôtelier dans un nouveau podcast vidéo
Cake Enzymes Industry Forecasted to Grow at a 5.1% CAGR, Surpassing USD 609.1 Mn by 2032 | Persistence Market Research
Future Food Institute and Tokyo Tatemono unveil the Regenerative Cities Manifesto at Climate Week NYC 2025
South Africa Fast Food Market Size Expected to Reach $4.9 Billion by 2026
Baked Cheesecake Market Poised for Growth at a 5.9% CAGR Over the Next Decade | Persistence Market Research
Plant-based Meat Market Projected Expansion to $33.3+ Billion Market Value by 2031 with a 20.5% CAGR
JAPAN’S MOST SOUGHT AFTER SEASONAL SEAFOOD SET TO MAKE ANOTHER APPEARANCE SPRING 2026
K&A Honey Introduces Rare Brazilian Monofloral Honey Collection to Global Market
RxLogic Unveils SaaS-Based Technology Platform for Pharmacy Benefit Claims at SIIA National Conference 2025, Hosts Break-Out Session, Participates on Panel Presentation
ODeX and Hapag-Lloyd Go Live in Saudi Arabia with Automated SADAD ID Integration for Invoices
WOWorks Unveils Bold, Seasonal Flavors with New Fall Menu Offerings Across Its Brands
Coffee Holding Company Announces the Upcoming Closing of its Comfort Foods Manufacturing Facility in North Andover, MA
Killer Burger Adds Franchise Veteran Jean Grossman to Board of Directors
Edible Garden Ships Kick. Sports Nutrition to PriceSmart Club Stores
Barfresh Completes Strategic Acquisition of Arps Dairy
Growing Every Day: TiffinStash Becomes GTA’s Go-To Marketplace for Homestyle Meals
Kuvings Strengthens Its Commitment to Sustainability and Social Responsibility
Sysco to Announce First Quarter Fiscal Year 2026 Financial Results  On October 28
Village Super Market, Inc. Reports Results for the Fourth Quarter Ended July 26, 2025

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